Sunday
2:00 pm - 8:00 pm
Arrival and Check-in
6:00 pm - 7:00 pm
Dinner
7:30 pm - 7:40 pm
Introductory Comments by GRC Site Staff / Welcome from the GRC Chair
7:40 pm - 9:30 pm
Keynote Session: The Future of Megacities: Sustainable Clean Water and Safe Food for People
7:40 pm - 8:15 pm
"Pharmaceutical Contamination of the World's Cities: A Threat to Food Supplies and Human Health"
8:15 pm - 8:30 pm
Discussion
8:30 pm - 9:05 pm
"Food Systems Resilience in a Global Context"
9:05 pm - 9:20 pm
Discussion
9:20 pm - 9:30 pm
General Discussion
Monday
7:30 am - 8:30 am
Breakfast
9:00 am - 12:30 pm
Harmful Algal Blooms Across the Freshwater-Marine Continuum
9:00 am - 9:35 am
"Toxic Cyanobacteria: Ancient Organisms Thriving in the Anthropocene"
9:35 am - 9:55 am
Discussion
9:55 am - 10:25 am
Group Photo / Coffee Break
10:25 am - 11:00 am
"Cyanobacterial Blooms Commonly Produce Mixtures of Teratogenic Retinoid-Like Compounds in Water Bodies"
11:00 am - 11:20 am
Discussion
11:20 am - 11:55 am
"Cyanobacterial Toxins and the Liver-Gut-Brain Axis: Implications in Aging and Obesity"
11:55 am - 12:15 pm
Discussion
12:15 pm - 12:30 pm
Poster Previews
12:30 pm - 1:30 pm
Lunch
1:30 pm - 4:00 pm
Free Time
3:00 pm - 4:00 pm
The GRC Power Hourâ„¢
The GRC Power Hourâ„¢ is designed to address challenges women face in science and issues of diversity and inclusion. The program supports the professional growth of all members of our communities by providing an open forum for discussion and mentoring.
4:00 pm - 6:00 pm
Poster Session
6:00 pm - 7:00 pm
Dinner
7:30 pm - 9:30 pm
Urban Contaminants, Food Safety and Public Health
7:30 pm - 8:05 pm
"Advances and Challenges in Residual Analysis of Chemical Contaminants in Food Safety Programs"
8:05 pm - 8:25 pm
Discussion
8:25 pm - 9:00 pm
"Chemical Exposure Profiles in Urine Among Several Asian Populations: Exposure Assessment and Public Health Implications"
9:00 pm - 9:20 pm
Discussion
9:20 pm - 9:30 pm
General Discussion
Tuesday
7:30 am - 8:30 am
Breakfast
9:00 am - 12:30 pm
Water Reuse: Challenges and Opportunities for Cities and Agriculture
9:00 am - 9:35 am
"A Global Perspective on Wastewater as an Agricultural Resource: Knowledge Gaps and Opportunities"
9:35 am - 9:55 am
Discussion
9:55 am - 10:25 am
Coffee Break
10:25 am - 11:00 am
"From Wastewater to Our Plate: Are We Exposed to Pharmaceuticals by Consuming Fresh Produce?"
11:00 am - 11:20 am
Discussion
11:20 am - 11:55 am
"Environmental Sustainability in the World's Most Rapidly Developing Regions: Challenges and Opportunities for Water Management in Southeast Asia"
11:55 am - 12:15 pm
Discussion
12:15 pm - 12:30 pm
Poster Previews
12:30 pm - 1:30 pm
Lunch
2:00 pm - 4:00 pm
Poster Session
4:00 pm - 6:00 pm
Towards Integrated Environmental Assessment
4:00 pm - 4:35 pm
"The Boomerang Effect: Human Exposure to Bioaccumulative Chemicals in the Era of Global Food and Waste Trade"
4:35 pm - 4:55 pm
Discussion
4:55 pm - 5:30 pm
"Omics Advances in Ecotoxicology: Prospective and Retrospective Applications"
5:30 pm - 5:50 pm
Discussion
5:50 pm - 6:00 pm
General Discussion
6:00 pm - 7:00 pm
Dinner
Wednesday
7:30 am - 8:30 am
Breakfast
9:00 am - 12:30 pm
Emerging Marine Pathogens: From Organisms for Food to Public Health
9:00 am - 9:35 am
"Ghosts of Oceans Past: What Can Data on Historical Parasite Burdens Tell Us About the Future of Marine Disease?"
9:35 am - 9:55 am
Discussion
9:55 am - 10:25 am
Coffee Break
10:25 am - 11:00 am
"Oyster Response to Multiple Strains of a Globally Distributed Pathogen, the Ostreid Herpesvirus 1"
11:00 am - 11:20 am
Discussion
11:20 am - 11:55 am
"Marine Hygiene: Reducing Global Risks of Pathogen Exposure and Disease Outbreaks in the Anthropocene"
11:55 am - 12:15 pm
Discussion
12:15 pm - 12:30 pm
Poster Previews
12:30 pm - 1:30 pm
Lunch
1:30 pm - 4:00 pm
Free Time
4:00 pm - 6:00 pm
Poster Session
6:00 pm - 7:00 pm
Dinner
7:00 pm - 7:30 pm
Business Meeting
Nominations for the Next Vice Chair; Fill in Conference Evaluation Forms; Discuss Future Site and Scheduling Preferences; Election of the Next Vice Chair
7:30 pm - 9:30 pm
Antimicrobial Resistance: Water, Food and Public Health
7:30 pm - 8:05 pm
"A Case Study of Antibiotic Pollution and Resistance Selection"
8:05 pm - 8:25 pm
Discussion
8:25 pm - 9:00 pm
"Antimicrobial Resistance and the Intersections of Water Reuse, Food and Public Health"
9:00 pm - 9:20 pm
Discussion
9:20 pm - 9:30 pm
General Discussion
Thursday
7:30 am - 8:30 am
Breakfast
9:00 am - 12:30 pm
The Future of Our Food: Seafood Production in the Anthropocene
9:00 am - 9:35 am
"The Future of Global Marine Seafood Production"
9:35 am - 9:55 am
Discussion
9:55 am - 10:25 am
Coffee Break
10:25 am - 11:00 am
"Capitalizing on Natural Variation to Improve Aquaculture and Restoration Efforts in the Eastern Oyster"
11:00 am - 11:20 am
Discussion
11:20 am - 11:55 am
"Creating the Right Environment for an Aquaculture Dominated Future"
11:55 am - 12:15 pm
Discussion
12:15 pm - 12:30 pm
General Discussion
12:30 pm - 1:30 pm
Lunch
1:30 pm - 4:00 pm
Free Time
4:00 pm - 6:00 pm
Cross-Disciplinary Solutions: Urban Planning and Design
4:00 pm - 4:35 pm
"Making-Do: Splicing Cultural, Temporal and Spatial in Immigrant Landscapes"
4:35 pm - 4:55 pm
Discussion
4:55 pm - 5:30 pm
"Green Chemistry Solutions Through Molecular Design for Sustainability"
5:30 pm - 5:50 pm
Discussion
5:50 pm - 6:00 pm
Closing Remarks
6:00 pm - 7:00 pm
Dinner
Friday
7:30 am - 8:30 am
Breakfast
9:00 am
Departure