Impactful Nano-Applications for Sustainable Food Production

Nano-enabled systems offer potential technologies toward improving the safety, quality, and sustainability of our agriculture and food systems. In 2024, this fourth GRC on Nanotechnology for Agriculture and Food Systems will focus on the impact of nanoscience and technology for sustainable food production. A community of scientists from around the globe, representing academia, industry, government, and NGO's will assemble to present and discuss cutting edge, unpublished research with other experts in the field. In appreciation of the multi-disciplinary nature of this growing field, the problem includes a comprehensive vision of critical and emerging research areas. This conference will encompass nanotechnology research advances across the field of agricultural & applied sciences, inclusive of food science and engineering, plants/soil, animal science, human health and disease, and address safe deployment of nanotechnology in these areas with a view to public perception and policy.